ROASTED BEET SALAD

Happy New Year--Be Healthy and Happy!

This is an excellent salad that I keep on making over and over again.
12 small or baby beets, trimmed
1/3 cup extra virgin olive oil
3 cups arugula
2 preserved lemons, zest thinly sliced (available wherever Middle Eastern foods are dold)
3 tbs honey

Preheat the oven to 35O F. Place beets and lightly oil them, cover with foil and roast for 45-60 min until tender. Let cool and remove skin. Slice beets and combine with arugula and preserved lemons. Whisk the honey and olive oil and drizzle over salad. Toss and serve.

You may add crumbled feta or blue cheese...